Tuesday, September 22, 2009

Tasty Tuesday - Creamy White Chili

Check out more great recipes:
It's Tasty Tuesday @ Beauty and Bedlam

Do you smell it?

Fall is IN THE AIR!

I love love love Fall time... everything about it!

Enjoy this yummy dish to get you in the mood:

Creamy White Chili

1 lb boneless, skinless chicken breast cut into 1/2 inch cubes
1 medium onion
1 1/2 tsp. garlic powder
1 T. oil
2 (15 1/2 oz) cans Great Northern beans, rinsed and drained
1 (14 1/2 oz) can of chicken broth
1 or 2 (4 oz) cans chopped green chilies
1 tsp. salt
1 tsp. ground cumin (optional)
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper (optional)
1 cup (8 oz) sour cream
1/2 cup whipping cream

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and whipping cream. Serve immediately. Yield: 7 servings.

Visit my friend Danielle's blog for some great Crock Pot Chili Recipes!


  1. Ooh, this looks good and pretty easy, too! Do you think this would be good for a crockpot soup, too?

  2. Wow! The addition of sour cream and whipping cream must make this take absolutely awesome. I would love for you to post is to Crock Pot Wednesday at diningwithdebbie.blogspot.com. Come check it out.

  3. Looks dee-lish!
    Okay, Girl! Let's do the Psalm 103 thing!

  4. I make something very similar with the addition of diced tomatoes added at the end so the chili stays white and cream cheese instead of sourcream. It makes for a much thicker chili I think. But it's VERY yummy.

    And yes, it works great in the crockpot! =)

  5. I bet this taste YUMMY!!! THANKS!!! for the recipe. Geri

  6. Mmm, thanks for the recipe! Im going to make this sometime!!


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