Monday, January 3, 2011

Grape Jelly Meatballs!


You'll love them.  You'll eat way too many.  You'll make them for an easy side dish to any party!

What you will need:
1 - 12 ounce jar of grape jelly



1 - 12 ounce jar Chili Sauce


1 - Bag of Italian Style cooked meatballs

Place 3 ingredients into a slow cooker for about 30-60 minutes until jelly is smooth and meatballs are heated up good!


I love EASY.  I love YUMMY!  These are both... linking up with Beauty and Bedlam

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14 comments :

  1. Traci, I do something very similar that is probably just as tasty...I used the apricot jelly, chili sauce and 1 can of cranberries. DEVINE!

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  2. YUMMY.... we use the same sauce for on little cocktail franks... MMMMMM

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  3. oh YUM! Adding meatballs and chili sauce to my grocery list now! I'm with you, can't beat delicious and easy in one recipe!

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  4. I actually use the same sauce and make my own meatballs. I make them larger and we actually eat them for supper as our main course. My kids love them!

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  5. Ive actually made these before but forgot all about it! Im bookmarking this :)

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  6. Yepper - this recipe is a real hit! I used this sauce along with sausage chunks for my son's graduation open house years ago. Incredible! Your pictures make me want to head to the kitchen and whip it up today!

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  7. We do this with little smokies too. They are amazing.

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  8. These sound so good and very easy! I'd love if you'd link your yummy recipe to my blog.

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  9. These are so good! We made them for our work Christmas Party!Great recipe to share!

    Cara @ the boys made me do it

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  10. I have heard of this recipe, but have never had or made it. I love easy too.

    Thanks for stopping by my site and I'm following now too.

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  11. I love these and you're right, I always eat too many.

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  12. Jelly and meatballs are new to me, but I'm adding them to me "need to try" recipes. Sounds interesting - definitely easy enough for me. :) Thanks for sharing!

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  13. I love these meatballs. Thanks for sharing and have a great week!

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  14. I haven't had those meatballs in so long. Reading your recipe made my mouth water with remembering how good they are!

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