Tuesday, August 30, 2011

Chocolate Caramel Gooey Bars!



1 Pkg German Chocolate Cake Mix
1/2 Bag of Chocolate Chips
1 Pkg Caramel Squares
1 Can Sweetened Condensed Milk
1 Stick Margarine
1/4 Bag of Coconut


1. Prepare cake mix according to directions.
2. Pour 1/2 into a 13x9 pan and bake for 15 minutes.
3. Meanwhile, melt caramels, butter and condensed milk.
4. Take cake out and pour caramel mixture over it.
5. Pour the remaining 1/2 of cake mix over that.
6. Top with chocolate chips and coconut.
7. Bake another 20 minutes.


This is really really really good! Melt in your mouth good! Have I ever steered you wrong? Okay, there was that time I gave you the black bean brownie recipe, but I still love it! To scroll through my complete recipe box, click here.


The hardest part of this recipe is unwrapping the caramels. But you can always hire your kids to do the dirty work! :-)


Enjoy, and please share below if you think this recipe sounds good and worth making. Linking up at Beauty and Bedlam.


Photobucket

12 comments :

  1. OH MY YES.. it is worth making... I love carmel and mixed with the cake too..... MMMMM

    I see your due date is tomorrow.....hoping you are still hanging in there and all will go well....


    Be sure to check out A CREATIVE SPIRIT www.acreativespirit.com often as all comments are entered into a monthly drawing for a gift card. :o)

    ReplyDelete
  2. Oh, these sound so yummy - like yummy enough to make a trip to the store right now so I can make them. ;) Just said a prayer for you and this sweet baby.

    ReplyDelete
  3. Traci, these look amazing! I'm definitely a semi-homemade girl and I love that this uses a boxed cake mix. Praying for you and your baby, I was there just last month - my son was born on July 31st! Have a great day!

    ReplyDelete
  4. Looks great. Thanks for stopping by the blog!

    ReplyDelete
  5. Those are just pure evil and yet so yummy looking at the same time. Now I want something chocolatey for breakfast :)

    ReplyDelete
  6. Yes! Yes! and Yes! I LOVE caramel and chocolate - and easy too! This fits the 'bill'...so glad you shared...on this due date of yours. =) Praying for you often....can't wait to get the big news soon. Keep looking up Sister. XO

    ReplyDelete
  7. Yum! These look super yummy.

    ReplyDelete
  8. Outrageous!!! Bookmarking this recipe, thanks.

    e-Mom @ Susannah's {Kitchen}

    ReplyDelete
  9. Hi from your newest follower from the Mod'N'Natural Blog! My mouth is watering!!! I must make these.

    We would love to have you join us for the Worship Wednesday Blog Hop :o)
    http://naturalmommas.blogspot.com/2011/08/worship-wednesday-8312011.html

    ~Rebecca~

    ReplyDelete
  10. Thanks for visiting and commenting. It's funny we posted similar recipes! Actually, I am going to try yours, because I TOTALLY dig coconut. Like Mounds are my favorite candy bar! Hey, my birthday is the 31st, so I share a birthday with your little Grant! How cool is that! My last child was a completely natural VBAC. So hard, but so empowering and therapeutic as well. I started labor at 3AM and delivered at 5:35PM, so long like yours as well. Praising the Lord for a healthy, safe delivery of another blessing from heaven!

    ReplyDelete
  11. What temp do you set the oven for? We leave for vacay at a rental home today, and I'm taking the recipe along. :)

    ReplyDelete
  12. Made these, and everyone loved them. I just baked at the temp prescribed on the cake mix box. Thanks for the great recipe!

    ReplyDelete

Thank you for taking the time to comment. I appreciate your friendship! If you can't comment, try commenting as anonymous or you can email me at curly2880 at yahoo dot com.