Tuesday, January 24, 2012

Mint Chocolate Crinkle Cookies



Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1/2 cup shortening
  • 2 eggs
  • 1 tablespoon water
  • Confectioners' sugar
  • 40 chocolate-covered thin mints

Directions


  • In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
  • Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies. 

LINKING WITH : Beauty & Bedlam



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1 comment :

  1. We call these Andes Mint cookies and they are our faves!!!!

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